Sukh Sagar - Table reservation

The first time we went to Sukh Sagar I wanted the Masala Dosa and the eggplant dish and I was thrilled with them.The dosa comes out of the kitchen looking like a magical golden scroll: you expect it to contain the Ten Commandments, or something at least as important. And it eats as good as it looks: no disappointment lurks in its depths, thank heavens! The eggplant dish is glorious: discs of eggplant with a slight crusty texture, swathed in yoghurt and imli chutney, topped with little wiggles of crunchy sev: glorious.We also had Vada Sambar, a lovely dish with similar accompaniments to the dosa but substantial where the dosa is airy, and we SHOULD have stopped there, but Himself had ordered Vegetables Hariyali, so we had to eat it, didn't we. We had also ordered a jug of salted lassi (because we could!) which washed down what felt like an enormous amount of food.Then we rumbled off into the night, well-pleased with our meal.Fast forward a week or so, and interstate family visited, so back to Sukh Sagar we went.This time I was (sorta) forwarned, and I explained to our gusts that in this eatery, too much is more than we needed. I urged them to moderation.This no sooner said than ignored! We had to have Masala Dosa (I had been bragging about it for days) , we must include the eggplant Chef's Special. The kitchen eagerly got into the spirit of it all, and the eggplant had FOUR pieces of eggplant, not the customary three.Two people ordered Dahi Puri, and I couldn't help them both, could I?I think some lunatic ordered Dal Makhani, and I went mad and ordered Shahi Panir along with the jug of lassi.There were four of us, all large people, but the food was just too much for us. We ate valiantly, and managed to choke down an unnecessary Kulfi, which the sweet people in the kitchen sent out with four spoons and extra little dishes, bless them.I look forward to returning tonight, when I hope to behave better, but I really want to try the Pani Puri.

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Wanted to try some really nice authentic Indian Veg food and was recommended this place by the Concierge. Sadly, left totally disappointed as the quality of food was well below par and the standard of hygiene certainly needs to improve...BIG TIME!!! If you can get my drift?With ONLY 2 staff on duty they literally had to turn away over 20 guests during the 1 hour that we were there as they just could not handle the rush as apparently 1 Chef walked out 2 staff didn't show up to work. As a result every table was dirty and nobody to even clean the dishes as the Kitchen hand was serving us!!!Overall 4/10

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Apart from food, the staff was very sweet and genuine. I was visiting Adelaide and this was the first restaurant I tried other than cafes. It turned out to be the best experience. Those who are going, don't forget to try varieties of Dosas. The girl behind the counter is so sweet that probably you won't need desserts. LolMust go go go.

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I have been to this place before, I get take-away every time I visit my son and his family in Adelaide. No flash decor etc... (you can sit down and eat, but in my case it has always been take-away!) but the food is absolutely divine! Mostly vegetarian, but I noticed a couple of non-veg items last time (I did not order non-veg)

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Great dosas and curries. We love this little gem. If you are looking for some fresh South Indian food - this is the place.

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