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"good place to remember: tasty cuisine, you notice the mastery of the trade: it is not industrial food disguised in fact home, pleasant and efficient service. improvement axis: more vegetables and at least one vegetarian dish."
Phone: +33248541330
Address: Pl de la Mairie, Sancerre, France, 18300
City: Sancerre
Website: http://lapommedorsancerre.fr
Wednesday: 12:15-13:15
Thursday: 12:15-13:15
Friday: 12:15-13:15
Saturday: 12:15-13:15
Sunday: 12:15-13:15
Dishes: 27
Amenities: 17
Categories: 5
Reviews: 17
Don't stick to the nutsy place at the brasseries, but find this pearl, this please, ten tables, a short card but impeccable service and principal affair. Unprecedented in bell. lens salad with salmon and ham and oeuf molle. Perfectly crusty and a tête the veau with vegetables. dessert: Pineapple and pearly soup, with his two sorbets. partner: Fee grass, faite maison, and fate with vegetables, delicious pouilly fumee, not sancerre (sic) lunch menu to 32 quid! No, you rarely find this in a bell. The rest of the bottle was packed with 600 miles to the bow.
This little restaurant was open on a Monday which was unusual. It's is small seating about 30 people, but comfortably. The food was excellent, and beautifully presented, the menu was a little limited, but they were prepared to provide a vegetarian option for one of our party, once they understood! The wine choice was very good, but of course you're in Sancerre! Try the red!!!!
a pleasant room, an efficient service. a choice between the menu of the day, entry, dish and desert and a menu offering a choice of 3 entries, 3 courses and 3 desserts. The kitchen is neat, tasteful with seasonal products. the snail cassolette is cooked in an original way, the kidneys are beautifully prepared.
excellent meal, of very good quality in a quiet setting, a little far from the city center. The kitchen is simple but well done; We note the quality of the cute net served with its girolles. The parts of fish and meats are copied.To recommend without hesitation, but it is better to book
good place to remember: tasty cuisine, you notice the mastery of the trade: it is not industrial food disguised in fact home, pleasant and efficient service. improvement axis: more vegetables and at least one vegetarian dish.
