Auberge la Pomme d'Or

Don't stick to the nutsy place at the brasseries, but find this pearl, this please, ten tables, a short card but impeccable service and principal affair. Unprecedented in bell. lens salad with salmon and ham and oeuf molle. Perfectly crusty and a tête the veau with vegetables. dessert: Pineapple and pearly soup, with his two sorbets. partner: Fee grass, faite maison, and fate with vegetables, delicious pouilly fumee, not sancerre (sic) lunch menu to 32 quid! No, you rarely find this in a bell. The rest of the bottle was packed with 600 miles to the bow.

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This little restaurant was open on a Monday which was unusual. It's is small seating about 30 people, but comfortably. The food was excellent, and beautifully presented, the menu was a little limited, but they were prepared to provide a vegetarian option for one of our party, once they understood! The wine choice was very good, but of course you're in Sancerre! Try the red!!!!

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a pleasant room, an efficient service. a choice between the menu of the day, entry, dish and desert and a menu offering a choice of 3 entries, 3 courses and 3 desserts. The kitchen is neat, tasteful with seasonal products. the snail cassolette is cooked in an original way, the kidneys are beautifully prepared.

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excellent meal, of very good quality in a quiet setting, a little far from the city center. The kitchen is simple but well done; We note the quality of the cute net served with its girolles. The parts of fish and meats are copied.To recommend without hesitation, but it is better to book

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good place to remember: tasty cuisine, you notice the mastery of the trade: it is not industrial food disguised in fact home, pleasant and efficient service. improvement axis: more vegetables and at least one vegetarian dish.

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