OUR Kebab Gourmet Saint Lazare

very bad experience: I passed in front of this noon. Intrigued by kebab gourmet, I go back to the restaurant. No hello, no menu available, a desk filled with bag to take away waiting to be filled, I start looking at the different ingredients to be able to compose my kebab. The cuisto doesn't give me a word, even when I see myself waiting in front of him. I finally understand that we have to pay first. I'm dicking patiently, the cashier asks me what I want, I'm telling him I've never come and so I don't know how it works. She tells me that the compositions are imposed and that they are displayed above the counter. I'm telling him I was hoping to be able to choose, since I'm pretty difficult. The air a little lost, it turns to the cuisto that I can choose 3 ingredients. She repeats it to me because the cuisto still doesn't address me. I choose 2 ingredients that will be enough to make my happiness, and she announces that for the tomatoes confites, it is €0.50 extra. I tell her I only take two ingredients and that in addition, they are in the kebab that is highlighted at the same price as the others. Nothing to do. So what sauces do they have? Again, she turns to the cuisto, which flows her "citronal-basilic-tomate-samourai-ketchup-mayo" sauces, always without looking at me. She's squeezing my sauces without really understanding what she's saying. Sauce is tomato-basilic or is it a tomato sauce and a basil sauce? I don't have time to ask the question, but I have only 20 minutes left of a break. In conclusion: the word gourmet destroys the popular side and "then chief, what do I put you?" of the kebab. a sparkling water in the menu 1€, sweet potatoes fries 1€, confit tomatoes 0,50€ and a smile of the cuisto in your opinion? If he's too busy to give a smile, I won't impose more work on him by giving him my order.

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I heard about kebab via social media, and I decided to go there. level map our kebab stands out from other restaurants of the genre because it offers several kebab recipes. I no longer remember the name of the one I tested, but I was pleasantly surprised by the quality of the bread in which the kebab is served. It was a delicious poppy bread. for my kebab and my portion of fries, I chose to drink bionade. a drink that is actually refreshing as the label promises. By the way, I recommend the homemade samurai sauce!

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I wanted to test after I saw the show very good in vanting the kitchen, and I'm pretty disappointed. kebabs are not bad, but are cruelly lacking in spices! Where are the onions? Where are the spicy flavors specific to this cuisine?Why write that 'all is homemade' while the fries are frozen? and neither 'bye' nor thank you, nothing.

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kebab really original aix delicious recipes more varied than others (yes, there is even one to the lawyer and turkey bacon). the price also is a little more gourmet (10€ the menu). special mention for sweet potato fries to the top

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I took the menu in some kind of cardboard bowl, the meat was good but the rest was no more. sweet potatoes were hard and we felt almost not the taste of sweet potatoes (very few restaurants do more), I am a little disappointed.

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