Al Punjab - Reservar uma mesa

on a professional trip and staying at the hotel next to me I stood on the terrace of this restaurant on a sunny June night. I was not disappointed, although there was no crowd in the restaurant the kitchen was very good and the reception was very pleasant. It's an address to remember if I'm going back in the corner!

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The chicken used in the sauce dishes is infect (presence of gray pieces of animal in battery), the moghalai sauce is nutty (it was not specified that there were eggs), and the paratha holds more of the nan. the mint sauce contains a fluo green colorant. I had stomach burns and nausea all night.

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Nice and clean little restaurant tucked away in a side street. Big portions of tandoori, tikka masala and other typical Indian dishes. Attentive and friendly service. Menu options for 20 and 30 Euros which make this place rather affordable compared to the others in the area.

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To say this from the start: I´m not an expert on Indian FoodI have no Idea how it is supposed to taste or stuff like that.

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I have been in Paris for a week and coming from California I have to say that the French food is too rich for my taste.

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