1 /5
Rating
★
very bad experience: I passed in front of this noon. Intrigued by kebab gourmet, I go back to the restaurant. No hello, no menu available, a desk filled with bag to take away waiting to be filled, I start looking at the different ingredients to be able to compose my kebab. The cuisto doesn't give me a word, even when I see myself waiting in front of him. I finally understand that we have to pay first. I'm dicking patiently, the cashier asks me what I want, I'm telling him I've never come and so I don't know how it works. She tells me that the compositions are imposed and that they are displayed above the counter. I'm telling him I was hoping to be able to choose, since I'm pretty difficult. The air a little lost, it turns to the cuisto that I can choose 3 ingredients. She repeats it to me because the cuisto still doesn't address me. I choose 2 ingredients that will be enough to make my happiness, and she announces that for the tomatoes confites, it is €0.50 extra. I tell her I only take two ingredients and that in addition, they are in the kebab that is highlighted at the same price as the others. Nothing to do. So what sauces do they have? Again, she turns to the cuisto, which flows her "citronal-basilic-tomate-samourai-ketchup-mayo" sauces, always without looking at me. She's squeezing my sauces without really understanding what she's saying. Sauce is tomato-basilic or is it a tomato sauce and a basil sauce? I don't have time to ask the question, but I have only 20 minutes left of a break. In conclusion: the word gourmet destroys the popular side and "then chief, what do I put you?" of the kebab. a sparkling water in the menu 1€, sweet potatoes fries 1€, confit tomatoes 0,50€ and a smile of the cuisto in your opinion? If he's too busy to give a smile, I won't impose more work on him by giving him my order.