Brauerei, Geschäftsführer: René Hodel

Went in at a busy Saturday lunch. Asked if we could sit and was given a rushed “Ja”. Sat for a further fifteen minutes without any acknowledgement, eye contact, menus, or any other indications that there was awareness you were there that busy wait staff usually give. Can’t recall any other time in my life I have been so studiously ignored. Got up and left. Busy, I can tolerate. Rudeness, I cannot.

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Incapable to provide decent vegetarian dishes. Had an event where we registered as vegetarians months ago. Despite being about 20% vegetarians, the kitchen was incapable to provide a real alternative to its meat-based cuisine. #globalwarming #destroytheplanet #wedontcare

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Service: Dine in Meal type: Dinner Price per person: CHF 30–40

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Schlagbar is simply great. Worth a visit. Meal type: Other

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Food: 5 Service: 4 Atmosphere: 4

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