Altstadt-Pizzeria zur Mühle

we have already been to eat in this restaurant, very nice and Italian, the first time we opted for pizza, and I would say that it is very well made, quality with fresh ingredients, the second time we wanted to try the kitchen, but in this case, it did not go very well, the pasta to carbonare, it was for the Swiss, certainly not pasta to carbonara, my meat cut was quality but not cooked as I had requested, friendly and friendly staff.

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green salad with Italian final sauce, tasteful as cc. founding: had to say if 2 times pizza (napoli integral,) with both teig pampig. at full grain pizza teigboden not everywhere covered and only in the middle. edge of over 13 cm free - and just not fine, because pampig. after-baking not possible, because cut.

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we were four on top of the square. large selection and very attentive service with italianita! delicious pizzas and pasta. parking next door. high praise for a smallness to the well of the guests: so were set up for the reduction of the puppies in the outer area inconspicuous but effective puppies!

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we returned and this time we chose other dishes. and the result was the same. eaten well in a super atmosphere with the service always attentive to the demands of the customers. Almost, I'm making a subscription!

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to not miss I ordered a nice pizza and I must say it was not bad!Locale obviously clean and tidy.

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