3 /5
Rating
★
★
★
To Chef give your very good ingredients a bit of love wood pigeon needed a twist of salt plus the raspberry vinegar was lacking acidity and flavour, lemon sole was unlike any lemon sole eaten previously hard, dry unseasoned, and in my humble opinion sea trout skin needs to see a hot pan to get the most out of the fish all the food was well presented and looked appetising but just missed on bringing the flavour to the table, an off night perhaps? To everyone else a very intimate restaurant with limited tables and modern British food, so can see why The Dining Room is popular, friendly service, good wine list though would have appreciated more variety of wines by the glass but understand why in a place with 20 covers may need to limit.