St Judes Cafe - Table reservation

Had a lazy breakfast here while in Sydney for a few days. Not having good coffee experiences on previous trips to Sydney, I warned the waitress I was a Melbournite with high coffee expectations. She gave me a rather nervous laugh. The coffee arrived just as I asked for it long black three quarters full. Nice crema not too hot, not too tepid not bitter. My fault but I should have requested a double shot.For brekkie I chose Mushroom toast. Sour dough spread with mushroom duxelles (a mushroom paste), topped with a melange of sautéed various mushrooms, two perfectly poached eggs sprinkled with dukkha and served with a lightly dressed salad of green sprouts, dill enoki mushrooms. Well cooked nicely presented but the mushrooms weren’t seasoned so their flavour fell a little flat. Otherwise most enjoyable. I thanked the barista for the nice coffee on the way out and he put his hand to his heart and sighed with relief!

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My friend told me this is a local favorite cafe.<br/ Ordered piccolo, and it was awesome.<br/ Nice strong caffeine kick on my coffee.<br/ Halloumi pumpkin and pea was interesting muffin, <br/ Baked in house.<br/ Chef specials are all over the wall, and there’s some interesting items on the menu too.<br/ <br/

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Quality of the food is always the main reason for my frequent return visits. Coffee is also perfect temperature (subjective). Staff are always in afriendly mood and service is great.

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Food was good. Waiter was smiling and friendly. Great location and vibe.

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Awesome coffee

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