4 /5
Média de Avaliação
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★
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Had a lazy breakfast here while in Sydney for a few days. Not having good coffee experiences on previous trips to Sydney, I warned the waitress I was a Melbournite with high coffee expectations. She gave me a rather nervous laugh. The coffee arrived just as I asked for it long black three quarters full. Nice crema not too hot, not too tepid not bitter. My fault but I should have requested a double shot.For brekkie I chose Mushroom toast. Sour dough spread with mushroom duxelles (a mushroom paste), topped with a melange of sautéed various mushrooms, two perfectly poached eggs sprinkled with dukkha and served with a lightly dressed salad of green sprouts, dill enoki mushrooms. Well cooked nicely presented but the mushrooms weren’t seasoned so their flavour fell a little flat. Otherwise most enjoyable. I thanked the barista for the nice coffee on the way out and he put his hand to his heart and sighed with relief!