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"Wonderful food, very friendly and competent service: it was relaxed, warm-hearted, but always very professional! Pure palate experience with several dishes and even a birthday cake was conjured up when our waitress heard. I look forward to the next opportunity"
Phone: +496938988660
Address: Kempinski Hotel Frankfurt Gravenbruch GrafzuYsenburgundBuedingenPlatz 1 63263, NeuIsenburg, Germany
City: NeuIsenburg
Website: http://www.kempinski.com/de/frankfurt/hotel-gravenbruch/restaurants/
Wednesday: 18:30-22:30
Thursday: 18:30-22:30
Friday: 18:30-22:30
Saturday: 18:30-22:30
Dishes: 19
Amenities: 3
Categories: 5
Reviews: 18
But unfortunately not outside. : We were actually looking forward to the beautiful garden with this beautiful weather. Unfortunately, aggressive wasps prevented us from eating outdoors. We look at the new menu list every month ... and have found the menu selection relatively monotonous lately. That has unfortunately corrected our frequency of visits downwards. Last year we had several highlights at the Srabua, ox cheek, short rib, etc., which were unfortunately replaced by less attractive, simpler menus. The Simmental beef fillet was unfortunately only average and with euros beyond a good price-performance ratio. How about some US steak using the method? Or something great from the sea? Even the dessert "Ivory Crustard" has no chance against last year's dessert "Diamonds are Girls best Friends". The standards of the Srabua are high and we would like to see the more interesting and more frequently changing menu in the Otherwise, it can be said that the Srabua is still our favorite in the high-end dining area
The food was unusual, special, fine, almost a bit daring, but certainly not commonplace. The accompanying wines were far too expensive, the glasses were only filled very cautiously. The service was correct but very cautious to cold and distant. The ambience was cold, we even had to light the candles ourselves. Price performance was therefore quite questionable even for us Swiss
The new menu at Sra Bua was excellent. This time, the Asian components are used in a balanced way in all dishes in the five-course menu. The wines served with the dishes by Serkan Müller were extraordinary and harmonized very well with the various aromas. The service is very good and always there when it is needed. The evening was to be regarded as very successful
The SRA BUA by Juan Amador in the Kempinski Hotel Gravenbruch is a real experience: great ambience, if only because of the great blue wall paint and the impressive terracotta warriors, fabulous food, great wines, fantastic staff! It just couldn't be more coherent - not only absolutely recommendable, but especially for special occasions ...
Wonderful food, very friendly and competent service: it was relaxed, warm-hearted, but always very professional! Pure palate experience with several dishes and even a birthday cake was conjured up when our waitress heard. I look forward to the next opportunity
