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"First attempt, full hit. As the name suggests, a guest house after old fathers Sitte. The Michele cook has everything to do with its traditional apulian cuisine. The result can be seen. A very good successor to the previous Plochinger and serious competitor for the other Italians in Plochingen. The restaurant is very centrally located in the Plochinger Essmeile . The outdoor seating invites you to visit. The guest rooms are distributed on two levels and in the UG there is still a party cellar that is reached from the entrance area. For a quick supply at noon, the EC area is ideal in continuation of kitchen and counter. The guest rooms in the OG are well suited for longer stays. Service When entering you will be welcomed by a nice service. The main card and the lunch offer will be presented with care and I was very enthusiastic about it, not the usual immediate question after the beverage request. The order has hardly been placed, it already serves a broschetta and the supplement salad. The main court also doesn't have to wait very long. Very happy. The food I decided for the noon menu 3: · Cable dwarf in lemon thyme sauce on violet potato puree (14.90 € Vorab a fresh broschetta was served together with the side salad. Fresh broschetta tomatoes, you hardly believe it, had a great tomato aroma and were finely seasoned. The whole with a very good olive oil, extra virgin, refined and decorated with a fresh basil leaf. The water in my mouth was coming. The supplemental salad was appetizing with a vinegar oil herbal dressing. The cable-jaufilet, a piece of estimated 200g, briefly roasted, very juicy, which suggests fresh goods, tasted excellent. The cable-jaufilet was served on a puree of purple potatoes. Was very good for the fish. The lemon thyme sauce completely rounded off the taste. I haven't eaten so well prepared fish for a long time. I drank a Aqua Panna (0.25 l à 2,50). There was nothing wrong with the cleanliness of the place, despite the old house. Not at the toilets. These are unfortunately in the OG due to design, which is not suitable for disabled persons. Conclusion: First visit, but certainly not the last one. If the lunch table is so perfect, it is certainly recommended for a social evening round."
Phone: +4971539262977
Address: Marktstraße 38, 73207 Plochingen, Germany
City: Plochingen
Website: https://retrobottega-restaurant-plochingen.eatbu.com/?lang=de
Dishes: 1
Amenities: 3
Categories: 5
Reviews: 121
First attempt, full hit. As the name suggests, a guest house after old fathers Sitte. The Michele cook has everything to do with its traditional apulian cuisine. The result can be seen. A very good successor to the previous Plochinger and serious competitor for the other Italians in Plochingen. The restaurant is very centrally located in the Plochinger Essmeile . The outdoor seating invites you to visit. The guest rooms are distributed on two levels and in the UG there is still a party cellar that is reached from the entrance area. For a quick supply at noon, the EC area is ideal in continuation of kitchen and counter. The guest rooms in the OG are well suited for longer stays. Service When entering you will be welcomed by a nice service. The main card and the lunch offer will be presented with care and I was very enthusiastic about it, not the usual immediate question after the beverage request. The order has hardly been placed, it already serves a broschetta and the supplement salad. The main court also doesn't have to wait very long. Very happy. The food I decided for the noon menu 3: · Cable dwarf in lemon thyme sauce on violet potato puree (14.90 € Vorab a fresh broschetta was served together with the side salad. Fresh broschetta tomatoes, you hardly believe it, had a great tomato aroma and were finely seasoned. The whole with a very good olive oil, extra virgin, refined and decorated with a fresh basil leaf. The water in my mouth was coming. The supplemental salad was appetizing with a vinegar oil herbal dressing. The cable-jaufilet, a piece of estimated 200g, briefly roasted, very juicy, which suggests fresh goods, tasted excellent. The cable-jaufilet was served on a puree of purple potatoes. Was very good for the fish. The lemon thyme sauce completely rounded off the taste. I haven't eaten so well prepared fish for a long time. I drank a Aqua Panna (0.25 l à 2,50). There was nothing wrong with the cleanliness of the place, despite the old house. Not at the toilets. These are unfortunately in the OG due to design, which is not suitable for disabled persons. Conclusion: First visit, but certainly not the last one. If the lunch table is so perfect, it is certainly recommended for a social evening round.
First attempt, full hit. As the name suggests, a guest house after old fathers Sitte. The Michele cook has everything to do with its traditional apulian cuisine. The result can be seen. A very good successor to the previous Plochinger and serious competitor for the other Italians in Plochingen. The restaurant is very centrally located in the Plochinger Essmeile . The outdoor seating invites you to visit. The guest rooms are distributed on two levels and in the UG there is still a party cellar that is reached from the entrance area. For a quick supply at noon, the EC area is ideal in continuation of kitchen and counter. The guest rooms in the OG are well suited for longer stays. Service When entering you will be welcomed by a nice service. The main card and the lunch offer will be presented with care and I was very enthusiastic about it, not the usual immediate question after the beverage request. The order has hardly been placed, it already serves a broschetta and the supplement salad. The main court also doesn't have to wait very long. Very happy. The food I decided for the noon menu 3: · Cable dwarf in lemon thyme sauce on violet potato puree (14.90 € Vorab a fresh broschetta was served together with the side salad. Fresh broschetta tomatoes, you hardly believe it, had a great tomato aroma and were finely seasoned. The whole with a very good olive oil, extra virgin, refined and decorated with a fresh basil leaf. The water in my mouth was coming. The supplemental salad was appetizing with a vinegar oil herbal dressing. The cable-jaufilet, a piece of estimated 200g, briefly roasted, very juicy, which suggests fresh goods, tasted excellent. The cable-jaufilet was served on a puree of purple potatoes. Was very good for the fish. The lemon thyme sauce completely rounded off the taste. I haven't eaten so well prepared fish for a long time. I drank a Aqua Panna (0.25 l à 2,50). There was nothing wrong with the cleanliness of the place, despite the old house. Not at the toilets. These are unfortunately in the OG due to design, which is not suitable for disabled persons. Conclusion: First visit, but certainly not the last one. If the lunch table is so perfect, it is certainly recommended for a social evening round.
