Table reservation Plochingen

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Osteria Da Noi

Osteria Da Noi

Am Markt 11, 73207 Plochingen, Germany

Seasonal, Italian, Salads, Pizza, Pasta

"Conclusion (for quick readers in advance The Osteria da noi is the successor to the former Town Hall and a very good one. A well-being place on the edge of the center. Was there for the first time, but certainly not for the last. I recommend friends of Italian cuisine. Location, history, ambience (4* Osteria is centrally located on the edge of the market square. It is easy to reach by car. The underground garage On the market is right in front of the front door. You reach them past the Hundertwasserhaus via the ascent road to the Schurwald. Another unmistakably striking point “les toilettes” by Tomi Ungerer, a story for itself. Shortly afterwards, the left bending track comes to the underground garage. In front of the entrance a nice furnished terrace. The bright interiors with coarse plaster, interrupted by dark valleys are very welcoming. The typical setting of an apulian Osteria, also very pleasant. Service (4* The restaurant is headed by Michele and Natia Mangiacotti with expert apulian hospitality. Everything's going like a snoop. Despite the last opening day before the summer break, the guest was king. Michele has expertly advised us in terms of food and wine. The ordered drinks were served quickly, antipasti, main dish and dessert at a pleasant distance. The food (4* in advance served Michele fine-grown pizza rolls, whose sight already attracted the senses. They smelled delicious and also tasted. {Pizzabrötchen Die Antipasti Misto (12,00 € very plentiful. On the plate, Parmaschinken, Coppa, Salami, slightly fried zucchini, smoked red and yellow nickpaprika and eggplant slices, cherry tomatoes, broschetta, various cheeses, including a delicious goat's fresh cheese, crowning top a ball burrata. One serving was good for 2 normals. Antipasti After that there were homemade spagetti al Limone with shrimps (typically Italian false name for shrimps. The shrimps were very fresh and entangled, the spagetti perfectly al dente, the cherry tomatoes unfortunately did not escape. The lemon sauce is a pleasure. Spagetti al Limone The full-bodied Barbera D’Asti by Lignano (5,20 € 0.2l) was a great gift for this. As a dessert, Crême Brulé, at the table flambierte Panna cotta (4,00 € . Local and toilets were very clean."

Retrobottega

Retrobottega

Marktstraße 38, 73207 Plochingen, Germany

Mediterranean, Fast Food, Italian, Pizza, Lunch

"First attempt, full hit. As the name suggests, a guest house after old fathers Sitte. The Michele cook has everything to do with its traditional apulian cuisine. The result can be seen. A very good successor to the previous Plochinger and serious competitor for the other Italians in Plochingen. The restaurant is very centrally located in the Plochinger Essmeile . The outdoor seating invites you to visit. The guest rooms are distributed on two levels and in the UG there is still a party cellar that is reached from the entrance area. For a quick supply at noon, the EC area is ideal in continuation of kitchen and counter. The guest rooms in the OG are well suited for longer stays. Service When entering you will be welcomed by a nice service. The main card and the lunch offer will be presented with care and I was very enthusiastic about it, not the usual immediate question after the beverage request. The order has hardly been placed, it already serves a broschetta and the supplement salad. The main court also doesn't have to wait very long. Very happy. The food I decided for the noon menu 3: · Cable dwarf in lemon thyme sauce on violet potato puree (14.90 € Vorab a fresh broschetta was served together with the side salad. Fresh broschetta tomatoes, you hardly believe it, had a great tomato aroma and were finely seasoned. The whole with a very good olive oil, extra virgin, refined and decorated with a fresh basil leaf. The water in my mouth was coming. The supplemental salad was appetizing with a vinegar oil herbal dressing. The cable-jaufilet, a piece of estimated 200g, briefly roasted, very juicy, which suggests fresh goods, tasted excellent. The cable-jaufilet was served on a puree of purple potatoes. Was very good for the fish. The lemon thyme sauce completely rounded off the taste. I haven't eaten so well prepared fish for a long time. I drank a Aqua Panna (0.25 l à 2,50). There was nothing wrong with the cleanliness of the place, despite the old house. Not at the toilets. These are unfortunately in the OG due to design, which is not suitable for disabled persons. Conclusion: First visit, but certainly not the last one. If the lunch table is so perfect, it is certainly recommended for a social evening round."