You will maybe be redirected
"My favorites are the dauphinois gratin and white cream cheese, not to mention the country charcuterie and the delicious quenelles. I'll be back on a regular basis."
Tuesday: 9:00-17:30
Wednesday: 9:00-17:30
Thursday: 9:00-17:30
Friday: 9:00-17:30
Saturday: 9:00-17:30
Sunday: 9:00-17:30
Dishes: 6
Amenities: 5
Categories: 4
Reviews: 47
If you get the pastas and you want to enjoy a rich food, a pleasant experience, then this is the Lugar!I tried osobuco with tagliatelle, and for me that I am not of the refined paste, were richysmos ! a very pleasant experience. it is not economic, but it is worth every weight.
An ancestral reputation restaurant that perpetuates the tradition of well eaten and drink well. It is absolutely necessary to taste the sufflé pike qunelle a pure delight.I warmly recommend this restaurant.
If I have to go to the side of aveize (rhône), I reserve mandatory at the restaurant rivollier. Very good table. waitresses very pleasant and above all, you do not come out with hunger, on the contrary.
arrived by chance, were pressed. We were very soon served. very good personal meals very welcoming, a pity we didn't have more time because the menus were very interesting. we recommend
My favorites are the dauphinois gratin and white cream cheese, not to mention the country charcuterie and the delicious quenelles. I'll be back on a regular basis.
