"Food can be variable but is good value for money. Plat de jour and A la carte available. The chef is a Traiteur and his services are called upon for various personal and village activities;"
Monday: 08:00 -21:00
Tuesday: 08:00 -21:00
Wednesday: 08:00 -21:00
Thursday: 08:00 -21:00
Friday: 08:00 -21:00
Saturday: 08:00 -21:00
Sunday: 09:00 -14:00
Dishes: 16
Amenities: 10
Categories: 5
Reviews: 713