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"I came to Kaysersberg for a quick visit as a part of a wine tour."
Tuesday: 18:30-20:30
Wednesday: 18:30-20:30
Thursday: 18:30-20:30
Friday: 18:30-20:30
Saturday: 18:30-20:30
Dishes: 11
Amenities: 19
Categories: 5
Reviews: 370
Walking in to this pretty and cosy restaurant it felt exceptionally warm and welcoming; all the tables had beautifully locally woven red patterned tablecloths, and the tables were well spaced out so not noisy. You absolutely must book. We went for the local specialities. Did...you know that sauerkraut was invented in Alsace, where it is known as choucroute? One of us had the green version with lots of herbs plus a selection of cooked sausages very filling. I had the roe deer with home made spaetzle very filling and I missed having accompanying vegetables. Followed this with creme brulée which was excellent. Various tarts also available.
We just popped in and were warmly greeted. It was a lovely atmosphere in the restaurant and the food was very good and well cooked. The lady who served us was very efficient and made us feel so welcomed. So, a big thank you for this and we're sure to be back.
eating was great, especially the choucroutte verte. the waitress was very attentive and friendly. no need for a longer talk when they are looking for great food without too much tralala, that is the place!
Friendly waitress, tasty local food at affordable prices. We tried the pork leg which was absolutely delicious.
