5 /5
Média de Avaliação
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Walking in to this pretty and cosy restaurant it felt exceptionally warm and welcoming; all the tables had beautifully locally woven red patterned tablecloths, and the tables were well spaced out so not noisy. You absolutely must book. We went for the local specialities. Did...you know that sauerkraut was invented in Alsace, where it is known as choucroute? One of us had the green version with lots of herbs plus a selection of cooked sausages very filling. I had the roe deer with home made spaetzle very filling and I missed having accompanying vegetables. Followed this with creme brulée which was excellent. Various tarts also available.