You will maybe be redirected
"medium dishes without too much flavor a quick service but a little disorganized by however with the reduction of the museum ticket the price of the formula is very competitive"
Dishes: 7
Amenities: 2
Categories: 5
Reviews: 17
In a renovated old barn, close to the museum, this restaurant offers simmered dishes, which, for the Bordeaux women we are, have the merit of surprise and delighting us! We enjoyed a simmer of duck magret with cepes, accompanied by fresh pasta. A pure treat! ducks are raised by the owner of the restaurant and a small canned shop is at our disposal. the establishment is totally accessible, it goes by itself!!!
ns have been pleasantly surprised by these producers to launch ds the excellent foie gras, cooked magret as requested, super bread lost as a dessert, continue as well, good quality products, and very friendly staff, we will return to the family of St-Chinese
visiting the museum of the Jacque President Chirac, we have had a very good lunch in this establishment, which offers a quality service, which remains rather surprising for a museum restaurant, more at an affordable rate, with efficient and welcoming staff
for having lunch yesterday I find that the products are good but far too expensive. we pay more than in gastronomic restaurants in the region and we are only to sarran!!! a complete menu with 1 glass of wine and an aperitif almost 45€
medium dishes without too much flavor a quick service but a little disorganized by however with the reduction of the museum ticket the price of the formula is very competitive
