Restaurant du musee Jacques Chirac

In a renovated old barn, close to the museum, this restaurant offers simmered dishes, which, for the Bordeaux women we are, have the merit of surprise and delighting us! We enjoyed a simmer of duck magret with cepes, accompanied by fresh pasta. A pure treat! ducks are raised by the owner of the restaurant and a small canned shop is at our disposal. the establishment is totally accessible, it goes by itself!!!

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ns have been pleasantly surprised by these producers to launch ds the excellent foie gras, cooked magret as requested, super bread lost as a dessert, continue as well, good quality products, and very friendly staff, we will return to the family of St-Chinese

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visiting the museum of the Jacque President Chirac, we have had a very good lunch in this establishment, which offers a quality service, which remains rather surprising for a museum restaurant, more at an affordable rate, with efficient and welcoming staff

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for having lunch yesterday I find that the products are good but far too expensive. we pay more than in gastronomic restaurants in the region and we are only to sarran!!! a complete menu with 1 glass of wine and an aperitif almost 45€

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medium dishes without too much flavor a quick service but a little disorganized by however with the reduction of the museum ticket the price of the formula is very competitive

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