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"Nice and good food."
Phone: +4974548781136
Address: Kölreuterstraße 3, 72172 Sulz Am Neckar, Deutschland, Sulz am Neckar, Germany
City: Sulz am Neckar
Website: http://www.rebstoeckle-sulz.de/
Monday: 17:00-23:00
Tuesday: 11:30-14:00
Wednesday: 11:30-14:00
Thursday: 11:30-14:00
Friday: 11:30-14:00
Saturday: 17:30-23:00
Sunday: 11:30-14:00
Dishes: 8
Amenities: 5
Categories: 5
Reviews: 349
For the first time Sulz visited the Neckar, the Rebstöckle was very positive – due to the central location, the beautiful local name and the pretty building. The host received us very warm and open. Feel welcome here! The house dates from 1794 (here the local name! and used to host a wine bar. After the building was bought by the family of the current owner Peter Kreth and very lovingly renovated, the Rebstöckle was reopened in summer 2014. The attractive ambience convinces with several levels, carefully renewed architectural details, red covered benches (very cozy, an old piano and many loving eye-catchers. In summer you can sit very nicely. The toilets are accessible via an exceptionally furnished walk (here Feng Shui was at work! But beware of the stairs! With the much eloquent, honest, communication-loving host there are immediate discussions. Dedicated to cooking, targeted and very flink – although the dishes are freshly prepared, they land surprisingly quickly and very nicely on the table. For each guest is fairly covered, with dark sets and modern, well-formed dishes / cutlery. The menu convinces with regional dishes in modern interpretation (e.g. Gottsbscheisserle a.k.a. Maulbags. Our beer goulash in beer sauce(13.90 Euro was well seasoned, really delicate and very original served in a glass container. There were supplements by choice. The selected roasted potatoes impressed with intense taste and fine roasted aromas. The latex was particularly wide, thick and hearty. The add-on salad (4.90 euros tasted deliciously fresh – only the slightly to aqueous... I could look forward to aromatic peppers and tomatoes and cucumbers. During the next visit I will test the various flame cakes during the beverage selection, you should be advised by the host. It is not for nothing that the vineyard is also a wine bar. In addition to the regional delicacies shown on the map, Mr. Kreth can also be tempted by some hidden treasures (e.g. digestible like a taste-explosive forest homage for 3.90 euros), which was also generously gifted. Also the regional deer Zwuckl beer was delicious (2.40 euros).
