5 /5
Rating
★
★
★
★
★
We could also call it "in denis" according to the name of the chef, it is truly a culinary find in a small corner of Welsh Avenue that does not pay a mine. denis is generous and his pizzas too. for a medium-sized pizza, it will not lessen on the ingredients and you will have much more than you can expect. great traumatized thick pizzas on wide edges, denis prepares pasta with an incredible finesse and stretches the garnish as close to the edge. On the other hand, in great habit, and others will tell you, denis has a real heart of gold. He loves the kitchen and gives more than it needs. a homemade fresh paste, a whole plate of salmon by pizza, new recipes made from a rosbif that he cooks himself (the joinvillaise), a tomato sauce prepared by his care and a divine parsillade. If you are a regular, he also often makes cakes on demand, because he is also gifted in pastry: a cake of kings of the size of a pizza with such a light frangipane that you fly and a well-cured leafy paste, you dream of it? He'll prepare her for a ridiculous price. His generosity is boundless and his pizzas warm the soul and the heart. Thank you.