Gypse - Table reservation

the frame is pleasant industrial bobo the server was nice we chose the menu tasting for a salted flat mouthing and a dessert, a glass of white or red wine to , good value price! nicely presented: a small sphere in the wasabi and a black rice tile with a very mellow piece of eel then a tyriaki of salmon a piece of cabillaud plus gambas or ham of Spanish beef cena of leon: excellent) and risotto of small pasta: very good! a paned egg on puree of mushrooms and girolles a cane net with small, very small gnocchi with parmesan and a mini glazed carrot: too much meat to my taste and not enough vegetables the dessert: creamy with châtaigne mousse butternut basil oil sorbet marron agrumes and granola seeds of courge : to my taste too complicated ! a single small reproach once the chosen tasting menu we do not know dishes which will be dishes with the risk of hate one of the dishes ...

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in a bucolic setting, a wooden decoration, stone walls, a lot of green plants, a pleasant meal.We took the decline in dishes with chords/vins. The products are well cooked, subtle flavours, original dressage. It’s tasted, it’s fine.We liked it: we’ll come back.Address to recommend!

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What a pleasure to have such a good restaurant, with such a good value for money next to home. Never disappointed, noon or evening. Bravo to the whole team always on the small onions.

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Restaurant recommended by friends of Montreuil, which has checked all the boxes: nice place, original and refined dishes, mastered prices, pro and friendly service

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We go regularly with colleagues. Excellent reception The menu changes regularly and it is always a faultless Quality ratio excellent

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