Moritz Café Restaurant Bar

Archdue creatures claim that the Nordhessen region could only be compared with Brandenburg, as regards the loneliness of the natives and their naturally mauling attitude towards all new ones. And that was very nice. I cannot understand such prejudices, but I believe that all people are in principle the same, i.e. North Hesse and Brandenburger. You notice: I tend to see the good in man. This seems useful to me, or as a kind of self-protection, because I am a nuclear fire. I spend most of my life showing others that not all Berliner Arrogante Stiesel Ismir too ostich/Ismir too stupid! ignorant bananas He looks great, the fresh saffron in the flowerpot! or anti-social prolls are Ick rooche, which I do fit! You're all Sooo-Skewer! Nordhesse/Nordhessin will address all Brandenburgers without problems. There are still foreign rooms and tourism, and this is as it sounds. They don't like strangers. The greater my enthusiasm when we came to Moritz. We were welcomed. From a seemingly native but well-launched! Service and their colleagues who also go with unexpectedly friendly faces. They were all so nice that I almost came together. VIP treatment in the province? There's nothing like that in Brandenburg. West or East and North Seas You're not from here? But the Moritz is great in every relationship. Otherwise, in this merciful underwater, but scenic area, you will find more and more localities where you will notice more or less discreet that the kitchen is actually closed! The granting of a further hot meal would therefore be the same as an almosis. Consequently, clearly visible humility is expected with deep gratitude, so that the oily service performance with the tired tormented set then I ask in the kitchen ... then disappears under the frenetic cherry of waiting guests with the redeeming words: Yes, just go back. But in Moritz there is hardly any warm kitchen to believe! And of course, without request. Not only did the service let me become a fan, nee: the offer could also convince in quality and price. A light lunch was announced. So for two a part of Ahle Worscht, here called: Carpaccio the sharp old. In this formulation there is also a will for humor that is unusual for North Hessian conditions. Above all, however, the sausage tasted quite well, it was lushly decorated, very good oil combined with herbs to a delicious and elastic greenish sauce. Along with good bread a beautiful, rustic opening for lunch. Note: In Northern Hesse, I inevitably eat Ahle Worscht old sausage. It tastes very good everywhere and everywhere! The Ahle Worscht, also from secret sources, is for every North Hessian household incl. Gastronomy a real food, about as important as water North Hesse, which do not take it regularly, deteriorate and die from a terrible death. The most attentive man of all time chose the main course for the potato pan. Served was a true taste: spherical, delicious new carrots, cooked in the bowl and roasted with fresh mushrooms, a clear self-made spicy cream. Delicious and cost-effective! I took the flame cake, here the vegetable variant with warm taste. The vegetables were fresh and had bites. A little slower, but what is the salt shaker? Overall a large part, of taste and price 5,90 very acceptable and very lush. Around us there was a lively ride this Friday afternoon. Local, tourists strangers! Younger, older, that Moritz has developed into an almost urban meeting place. No wonder! Right in the city centre, in the old town hall building, there is a really big offer: regional, grounded, seasonal, only occasionally with forgiveness concessions to the fashion taste. In beautiful weather you can sit outside very comfortably, inside it is a bit angled, with old columns, carefully restored and therefore at the same time cozy and modern. Everything is covered: breakfast, lunch, coffee and cake, dinner, snacks, cocktails. In addition, special offers, probably stimulating the more shaded Rotenburg nightlife: From 20.00 am to 22.00 pm, monthly changing cocktail offers only 4.50 euros. We are regular guests, even if we only come here twice a year.

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I come to Rotenburg an der Fulda about two to three times a year. Once you visit the enchanting Christmas market and meet other special events, as Rotenburg is blessed with absolutely qualified doctors on the Fulda. After consulting only one of those who beat me for 4 hours, I would have half a pig on toast because the pane jam had stomach bread the breakfast. 30a.m. again left in the intended direction. During the waiting period, I took the time to look for a reasonable food intake on Golocal and met Schlorrndorf's extremely legible and entertaining criticism of this Moritz . The other waiters, whether the obligatory waiting period was already merciful and sour, did not have almost as much entertainment and fun as I did. Golocal is the purest entertainer and for me again and again from invaluable benefits. I always get reviews as a suggestion for my leisure activities. Be it NCT's expert recommendations on Currywurst, Schlorrndorf's enthusiastic reviews as Werder Fan, so I mean the place Werder an der Havel, mallimahinthe recommendation of a farmer's shop for the purchase of fresh food and so on... but this is another topic. I also picked up a recommendation from Schlorrndorf today, because I have not yet rated Moritz. It sounded good and promising. I wasn't disappointed. What should I add to her convincing review, except that I chose the Pollo al ajillo, who just tasted super? I was not afraid of the slightly fried half garlic clove, which not only raised visually but also tastefully a small crown. Where I mentioned Mituser here, I would like to add another comment. I never thought that whiskey was made in the Czech Republic or in Switzerland, but you never learned and I had an interesting pastime while waiting for my food. Sometimes you pay up to €15 in Moritz for a glass of noble destilate, but you don't like anything else; no, I didn't... because I had the car with you. But I know one thing: I will soon enjoy a visit to the Moritz, because I must taste the pancake! The menu changes every two months. I'm curious what changed. Update from 12.09.2013 I have changed my review as announced in the comment. Famcake yesterday was very good! Crispy, thin dough with spicy taste and crispy vegetables! Also the Pommes and Pollo al Ajillo were very pleased with Mr. Nike, although this time the Knobi was missing as an edible decoration. The service was again very friendly and attentive.

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Top Whisky Karte und sehr freundlicher Service

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