5 /5
Média de Avaliação
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Archdue creatures claim that the Nordhessen region could only be compared with Brandenburg, as regards the loneliness of the natives and their naturally mauling attitude towards all new ones. And that was very nice. I cannot understand such prejudices, but I believe that all people are in principle the same, i.e. North Hesse and Brandenburger. You notice: I tend to see the good in man. This seems useful to me, or as a kind of self-protection, because I am a nuclear fire. I spend most of my life showing others that not all Berliner Arrogante Stiesel Ismir too ostich/Ismir too stupid! ignorant bananas He looks great, the fresh saffron in the flowerpot! or anti-social prolls are Ick rooche, which I do fit! You're all Sooo-Skewer! Nordhesse/Nordhessin will address all Brandenburgers without problems. There are still foreign rooms and tourism, and this is as it sounds. They don't like strangers. The greater my enthusiasm when we came to Moritz. We were welcomed. From a seemingly native but well-launched! Service and their colleagues who also go with unexpectedly friendly faces. They were all so nice that I almost came together. VIP treatment in the province? There's nothing like that in Brandenburg. West or East and North Seas You're not from here? But the Moritz is great in every relationship. Otherwise, in this merciful underwater, but scenic area, you will find more and more localities where you will notice more or less discreet that the kitchen is actually closed! The granting of a further hot meal would therefore be the same as an almosis. Consequently, clearly visible humility is expected with deep gratitude, so that the oily service performance with the tired tormented set then I ask in the kitchen ... then disappears under the frenetic cherry of waiting guests with the redeeming words: Yes, just go back. But in Moritz there is hardly any warm kitchen to believe! And of course, without request. Not only did the service let me become a fan, nee: the offer could also convince in quality and price. A light lunch was announced. So for two a part of Ahle Worscht, here called: Carpaccio the sharp old. In this formulation there is also a will for humor that is unusual for North Hessian conditions. Above all, however, the sausage tasted quite well, it was lushly decorated, very good oil combined with herbs to a delicious and elastic greenish sauce. Along with good bread a beautiful, rustic opening for lunch. Note: In Northern Hesse, I inevitably eat Ahle Worscht old sausage. It tastes very good everywhere and everywhere! The Ahle Worscht, also from secret sources, is for every North Hessian household incl. Gastronomy a real food, about as important as water North Hesse, which do not take it regularly, deteriorate and die from a terrible death. The most attentive man of all time chose the main course for the potato pan. Served was a true taste: spherical, delicious new carrots, cooked in the bowl and roasted with fresh mushrooms, a clear self-made spicy cream. Delicious and cost-effective! I took the flame cake, here the vegetable variant with warm taste. The vegetables were fresh and had bites. A little slower, but what is the salt shaker? Overall a large part, of taste and price 5,90 very acceptable and very lush. Around us there was a lively ride this Friday afternoon. Local, tourists strangers! Younger, older, that Moritz has developed into an almost urban meeting place. No wonder! Right in the city centre, in the old town hall building, there is a really big offer: regional, grounded, seasonal, only occasionally with forgiveness concessions to the fashion taste. In beautiful weather you can sit outside very comfortably, inside it is a bit angled, with old columns, carefully restored and therefore at the same time cozy and modern. Everything is covered: breakfast, lunch, coffee and cake, dinner, snacks, cocktails. In addition, special offers, probably stimulating the more shaded Rotenburg nightlife: From 20.00 am to 22.00 pm, monthly changing cocktail offers only 4.50 euros. We are regular guests, even if we only come here twice a year.