"Things I've eaten here: Wood oven goat, with green olives."
Tuesday: 12:00-15:00; 17:30-23:30
Wednesday: 12:00-15:00; 17:30-23:30
Thursday: 12:00-15:00; 17:30-23:30
Friday: 12:00-15:00; 17:30-23:30
Saturday: 12:00-15:00; 17:30-23:30
Dishes: 28
Amenities: 16
Categories: 5
Reviews: 115