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"exquisite. You don't have to say much more. product of extraordinary quality made in kitchen by someone very expert. I don't know the chef, but I have to congratulate you and thank you that in sitges you can also enjoy the high cuisine."
Phone: +34938102429,+34938943896,+34938942054
Address: Sant Josep, 21, 08870, Sitges, Spain
City: Sitges
Website: http://novallarsitges.com/es/
Dishes: 26
Amenities: 14
Categories: 5
Reviews: 1000
El restaurante está cerca del paseo, junto la iglesia frente al mar. El trato del camarero excepcional. La comida muy buena, el tartar de gambas, las anchoas y en especial el medio ravioli de bogavante, que su salsa es brutal. Los precios los consideramos altos, a los que, ojo, hay que añadir Iva. No nos han preguntado si queríamos pan, 3,90 por persona más Iva. Consideramos una buena opción, pero de elevado precio, eso si, comeras muy bien, eso seguro
Lovely food but lacking atmosphere. The decor feels a bit cold and old fashioned. The service was good but lacks any charm or character. We had the seasonal set menu which was delicious but I’ve had more Memorable nights elsewhere in Sitges. It was definitely worth trying this place but I don’t think it warrants me rushing back any time soon.
despite the comments that it was expensive we encourage ourselves to go for the good comments about food and to give us a whim. the truth that we enjoyed a lot and it was all very well crafted and tasty, especially the pier, spectacular, and the pear cake. the bill is high for what is sitges, but not for a barcelona style restaurant.
Hacía varios años que no habiamos estado en este restaurante y tenemos que volver más a menudo, es el mejor de Sitges. Elegante, frente al mar, servicio eficiente y profesional, en cuanto a la comida todos los platos que probamos estaban exquisitos. Muy recomendable.
exquisite. You don't have to say much more. product of extraordinary quality made in kitchen by someone very expert. I don't know the chef, but I have to congratulate you and thank you that in sitges you can also enjoy the high cuisine.
