5 /5
Rating
★
★
★
★
★
Don't be put off by the fact that this restaurant is located in a rather touristy strip, it is well worth stopping, we're glad we did. Anyone who is restricted to a gluten free diet will know that pizza bases are a fine art and that we are normally reduced to a small pasty slab, that gets tooth breakingly hard before it's finished. This was a completely different experience. The pizza was full size for a start, thin based, crisp at the edges, the odd air bubble, robust enough to pick up but not at all hard. The difference between mine and my partners's was enough to reassure that it was gluten free but I felt in no way short changed. I went for the Diavalo, my only criticism was that I like a bit more spice, but that's personal preference. Nice Italian wines (and generous measures) along with friendly service, completed the experience. Now, can they just please open a branch in London please!