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"but they must be ready to pay the price. the bistecca is praiseworthy and will probably change her mind over the place. house wine is weak."
Tuesday: 14:00 -15:45
Wednesday: 14:00 -15:45
Thursday: 14:00 -15:45
Friday: 14:00 -15:45
Saturday: 14:00 -15:45
Sunday: 14:00 -15:45
Dishes: 36
Amenities: 14
Categories: 5
Reviews: 4394
we visited on a Saturday evening from us during the stay in seville. we received a warm welcome and English menus! eating was very good, man had steak with vodka sauce and he said it was the best steak he had ever had. I had lasagna. which was different when I always had it at home (no tomatensoße), but was still beautiful. friends also enjoyed their meals. we have shared a desert, as we were until then something full! total very nice restaurants, beautiful staff and very cheap prices.
after a change from tapas restaurants, we went to porta rossa on advice from a friend who studied in sevilla. everything I can say is wow! the steak was from this world. fantastic gnocchi, fantastic aubergineparm and my daughter had the best. the desserts were just as good and the service was friendly and helpful, although they do not speak English. go. do not miss this restaurant while in sevilla.
Espectacular, era uno de mis restaurantes favoritos cuando vivía en Sevilla y ahora que he vuelto, retomo mis antiguas experiencias. No me ha defraudado, echo de menos a Máximo pero Piru y los hijos de Maximo, Mario que nos ha atendido en esta ocasión, mitigan esa carencia… Enhorabuena
Sigue siendo el mejor restaurante italiano de Sevilla y uno de los 4/5 más buenos de carne. Recomendo la bistecca fiorentina, todos los entrantes, verdura buenísima, arroz con pulpo pappardelle los gnocchi buenísimo postres esquísitos y óptima carta de vino. Optimo.
but they must be ready to pay the price. the bistecca is praiseworthy and will probably change her mind over the place. house wine is weak.
