l'Escale - Table reservation

I've been coming here ever since I was little and it just keeps getting better and better. Charlie owns the place and he's very nice. The pizzas are to die for .thin yet soft, exactly like the traditional Italian pizzas. They are lso very light and left me enough room to try their desserts. They are made fresh on site in a pizza oven. They even catered for my dairy free needs and made a pizza without cheese. I would recommend their icecreams and sorbets for pudding which they are exceptionally good at (especially their fresh Valais apricot sorbet with actual real apricot chunks in it!)

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Everytime we come to Barboleuse we come here for a meal. I decided to try something new as I already knew the pizzas were great. I chose the pasta aglio e olio which was tagliatelle with olive oil, garlic and chilli. It was delicious but very spicy. My father had the Italian twist on the steak tartare with chips and loved it (it had basil and partisan cheese.) The prices are reasonable. We would recommend eating here if you visit the villars gryon area.

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My husband and I ate here many years ago and recently returned and found the same people running it which was lovely. Very welcoming. Helpful waiter pleasant surrounding and clean toilets.The ribs were fabulous and escargot fresh and tasty. Also ate pizza which was crisp and tasty.

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Have visited a few times during the past winter and never been disappointed. Great friendly service, a super menu with a lot of choice and good value. We've ordered various dishes including pizza, pasta, fish, salads, meat and it's always been great.

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Having not visited in recent years the pizzas we ordered were excellent. Wood fired pizza oven still produces a delicious pizzas. Probably the best pizza restaurant I know. Thanks

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