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"It's a great family run hotel and restaurant. Everything we tried was the highest quality. For a special treat, let Thierry pick a good local wine for your meal. He is an expert. Fun, friendly people who care about your experience. We will go back when we are in this area again."
Phone: +33490658501,+33972641681
Address: 1243 Route Des Florets, Gigondas I-84190, France
City: Gigondas
Tuesday: 12:00-14:00
Wednesday: 12:00-14:00
Thursday: 12:00-14:00
Friday: 12:00-14:00
Saturday: 12:00-14:00
Sunday: 12:00-14:00
Dishes: 21
Amenities: 7
Categories: 5
Reviews: 886
My family and I spent 2 weeks in France in the Provence region. In our first week in France we went to Les Florets. Yeah, it was a little hard to reach, but it was good. At first the atmosphere was very relaxing. Next to us there was a well that the waiters and waiters filled the buckets that kept the wine. It was covered in Moos and looked beautiful. We were also covered with trees, so it was shady. When we sat, they served us olives and bread. For the Mise En Bouche (which means happy mouth in French) everyone got a kind of salmon soup that was really good. For my first course I have tomatoes 3 ways. It was different when I thought it was a soup instead of a dish, but it was still fabulous. My main course was duck with some vegetables. My brother asked for a bite for a bite (what my family does), but I said no, because of how tender and tasty the duck was. Last but not least was Dessert. We all have this really good desert. I don't know what it was, but it was the best dessert I had on this earth in my 12 years. It had a chocolate in it and some kind of coffee pudding. Even my father, whose favorite coffee is on earth, loved it. I would definitely recommend this place to everyone who is in close proximity. It was amazing!
If you travel through Provence, you must pay a visit to Les Florets. At first, the restaurant in Les Florets is wonderful. It is quintessential Provençal cuisine in the most beautiful location overlooking the hills of Gigondas. My husband and I are both vegetarians so we let the restaurant know a week in advance and they were able to prepare the most beautiful meal for us. It didn't feel like our meal consisted of meat dishes less meat, but we were served a well thought-out, balanced and delicious vegetarian meal. Then followed the best cheese course EVER. Really amazing. Beyond the restaurant, Les Florets is the perfect French country hotel. It's a bit more like a B
Our first really great meal on this trip to Provence. A beautiful environment outside Gigondas. At our station we sat in very well shady terrace. Kir for Aperos, perfect. Amuse Bouche was creative and excellent, would never have done that: a mouse of cold tuna and cream, with chopped red beds above. Entrees were Cantelope with Jamon Espagne. creatively made (big circles of melons with mandoline cut), and a green gazpacho The mains were perfect: maize (a kind of white Mediterranean fish), and a perfectly boiled fillet of veal, juicy and tasteful. Dessert, delicious sorbets and ice cream in the hot afternoon. Local Rose went well. all in all, excellent.
my wife and I chose this restaurant over the other famous restaurant in the city (we had only time for an dinner in gigondas.) this restaurant was perfect in every sight. the table itself (big,) the comfortable chairs, the beautiful room and server. they offered the menu in English and had an exceptional wine list. the menu will change so that in what we had specifically is not very useful, but I will say it was a crazy dessert.
It's a great family run hotel and restaurant. Everything we tried was the highest quality. For a special treat, let Thierry pick a good local wine for your meal. He is an expert. Fun, friendly people who care about your experience. We will go back when we are in this area again.
