1 /5
Rating
★
building in a pitiful state, no close reception sign or on the entrance door, in fact you're looking to enter. Once inside, it's a recup decor, mixed, disparate, without any taste, dark and sad. After watching the guests from Sunday at 1:30, the room is only half full and I'm not exaggerating. Customers who are probably denied by the front sign that makes the room full, and I can quickly understand why.Unfortunately seated, I notice, the very dirty state of the tablecloths, I come to move to try a more engaging table.Although the assistance is not huge, the waiting is long enough, let's go it a detail. The pumpom is the service performed by non-Alsatian personnel at all, but I get lost. The dish served is too cooked, too hard, without a pinch of fresh parsley in decoration. The potatoes are not golden, the meat soaked in the fat and the sauce on the menu, I did not see the color. Let's not talk about salt, pepper and other seasonings well from here, that nenni, pass your way, go to see elsewhere... Total disappointment!And I've never eat so badly in alsace for more than twenty years. It's a shame because I love the alsace for these delicious tasties always pleasant to taste buds and there it was the exception. I hope that you who read me will have more luck than I am, and that you will avoid "the pigeon tree." In this story, I'm the one who was the pigeon, and I'm not going to get back to this **** for a long time.