Le pigeonnier - Reservar uma mesa

building in a pitiful state, no close reception sign or on the entrance door, in fact you're looking to enter. Once inside, it's a recup decor, mixed, disparate, without any taste, dark and sad. After watching the guests from Sunday at 1:30, the room is only half full and I'm not exaggerating. Customers who are probably denied by the front sign that makes the room full, and I can quickly understand why.Unfortunately seated, I notice, the very dirty state of the tablecloths, I come to move to try a more engaging table.Although the assistance is not huge, the waiting is long enough, let's go it a detail. The pumpom is the service performed by non-Alsatian personnel at all, but I get lost. The dish served is too cooked, too hard, without a pinch of fresh parsley in decoration. The potatoes are not golden, the meat soaked in the fat and the sauce on the menu, I did not see the color. Let's not talk about salt, pepper and other seasonings well from here, that nenni, pass your way, go to see elsewhere... Total disappointment!And I've never eat so badly in alsace for more than twenty years. It's a shame because I love the alsace for these delicious tasties always pleasant to taste buds and there it was the exception. I hope that you who read me will have more luck than I am, and that you will avoid "the pigeon tree." In this story, I'm the one who was the pigeon, and I'm not going to get back to this **** for a long time.

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good alsatian meal!Torch very good with fresh mushrooms. nickel cooking and paste as you need. this restaurant is a good landmark to eat a good torch pie between friends .salade hot goat good I will add some crudities other than the green salad and a homemade vinaigrette and it would be extra good. quantity widely enough very well served!We often come to this restaurant and have tested quite some dishes of the map, it is very good, overall nothing to say always well served. We often come to eat a brasserade too you have to phone and book a few days before but it's awesome I love the concept and it's great. for a birthday or a meal with friends it is very friendly . welcome and staff at the top nothing to say ! typical decoration and very cozy and welcoming winstub. I recommend!

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arrived at 12:30 a weekday without having booked and here I am welcomed by a very smiling young waiter who offers me a nice round table. Once a young woman (julia) settled on me quite quickly with courtesy and kindness. having not wanted to take the dish of the day I turned to the tab to the squid served impeccablely bleeding as I had asked. I was able to see julia pass many times near martin table and I enjoyed good humor and good joy to live, it is pleasant. a dessert ice cream and a coffee have nicely finished my lunch. the frame is of an Alsatian style that perfectly sits on the building, a doves house typical of the style of the region. A good time spent at lunchtime.

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I spent a great time in tète with my wife... it was good, it was good, it was nice. the employees, like the boss who came to greet us had a smile. when I read comments from people who believe in an 8 stars, ben no, you are in a ✱ bar .... we, we will come back.

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super nice restaurant a nice welcome a typical very pleasant setting of the excellent flamenkuches and a server with topbref we ate well and ri

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