3 /5
Rating
★
★
★
We had to test this restaurant for a while. on the last Saturday of July, it is obviously not the right day. two employees absent, usual cook absent or rest. unique menu at 19€50, simple buffet, without originality, ordered meat with blue cooking ...... served well to point, dessert: cream with old orange perfume, served in terracotta container thickness 2mm. (just skillful bottom,) so well that having realized that the owner (in explaining that there was a problem) brought us a second, as thick and dry, it would have been better not to offer this dessert of the moment; very, very big disappointment. (maybe) test the menu at 13€50 with 3 dishes to choose but certainly off season ! value for money very mediocre today, hope that it is only passenger, resume you quickly!