Le central cafe

We had to test this restaurant for a while. on the last Saturday of July, it is obviously not the right day. two employees absent, usual cook absent or rest. unique menu at 19€50, simple buffet, without originality, ordered meat with blue cooking ...... served well to point, dessert: cream with old orange perfume, served in terracotta container thickness 2mm. (just skillful bottom,) so well that having realized that the owner (in explaining that there was a problem) brought us a second, as thick and dry, it would have been better not to offer this dessert of the moment; very, very big disappointment. (maybe) test the menu at 13€50 with 3 dishes to choose but certainly off season ! value for money very mediocre today, hope that it is only passenger, resume you quickly!

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smiling welcome, coffee atmosphere restaurant. I was surprised by the fish cassolette that I found very good and the chef very kindly agreed to offer me some vegetables in accompaniment (normally rice/frites/pastes). On dessert I took the cream burnt creole (with a little rum.) very good as well.For a dish/dessert with a glass of wine, I find it a bit exaggerated for a coffee.

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we ate well in this restaurant, a kind of road restaurant where you mix driver and tourists, all in a good atmosphere. Despite this, the situation of the terrace overlooking a busy road in summer makes the meal quite noisy.

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search for a restaurant on the road at 2pm ... no problem, open kitchen and nice welcome. a very good meal at a rather sweet price. To advise!

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Indoor buffet plus a dish and dessert for 12.50. The service is pleasant fast a home dessert.

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