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"we have had a very good time; quiet, very good dish, delicious duck magret, very nice service. It was a first time, we'll be back. Thank you."
Phone: +33169968489
Address: 8 rue Carnot, 91170 Viry-Chatillon, France, Viry-Châtillon
City: Viry-Châtillon
Website: https://www.latableduterroir.fr/
Tuesday: 12:00-13:30
Wednesday: 12:00-13:30
Thursday: 12:00-13:30
Friday: 12:00-13:30
Saturday: 12:00-13:30
Sunday: 12:00-13:30
Dishes: 19
Amenities: 19
Categories: 5
Reviews: 1858
We wanted to test this establishment for several months because it had been warmly recommended by friends.As a result of this dinner I am very shared. first wolf with the aperitif. a la carte, a muscat of venise beaumes totally unknown by the waitress and confused by the kitchens with the red wine of the same name. a correct house foie gras but unfortunately very badly denerved. The wine, if you don't take a bottle of 75 cl, a nice formula to stay offers pichetes of 25, 33 and 50 cl. except that the pichets already arrive conditioned by one or more wines certainly of the name but without that one can know how long it is opened. we are talking about pichetes from 50 cl to 20 € despite everything. Last flat, the bread that visibly had to be fresh at some point, but not at our meal. The fish is remarkably well cooked and well accompanied. the benefits are well-successed and greedy. So I'm very shared. given the positive reviews written on this establishment, I wonder if unfortunately we did not fall on a bad day, it happens to everyone. However, I don’t think I’m renewing the experience to check if this conclusion is the right one.
To those who say it's too expensive, you probably don't go to the restaurant often. dessert flat entry for 29 euros I think we've seen a lot worse! the products are fresh, the card always nice to read, the wines very well chosen, quiet place, little more for the terrace in nice summer when it is installed! we are good restaurant lovers and we are delighted and come back very often! I recommend it.
sober and neanless atmosphere. A traditional cuisine with good products worked with mastery and authenticity. foie gras delicious house, bravo for fish cooking..The servings are perfect and we go out content. The chef is welcoming and good advice on wines. A good couple address.in family. the best table on the area and for a correct price for entry. dish and dessert of quality.
one of the best restaurants in the area. The gastronomy is on the rdv and the cook and all his team are at the very best for guests. I recommend this restaurant without hesitation
we have had a very good time; quiet, very good dish, delicious duck magret, very nice service. It was a first time, we'll be back. Thank you.
