4 /5
Rating
★
★
★
★
Not far from the wonderful beach at Nerga this small restaurant offers both indoor (quite smart eating area) outdoor dining (2 terraces)-a step up from a beach bar. They don’t speak English but this was no major problem as with both my trusty dictionary and a very helpful waiter we managed to decipher the small hand written menu. There is a big emphasis on fish so firstly we chose 2 starters to share; Razor clams and clams. Generous portions of each simply cooked with crusty bread to mop up the juices. I then had the local fish of the day-unsure of the type but it was very good; a large fish, it came with some very tasty earthy potatoes. Our other main was a veal steak perfectly cooked served with chips. We shared a large mixed salad. 2 glasses of local white wine (very palatable) a large bottle of water completed our dinner. For €60 we thought that it was good value for the type of food. A great little place.