2 /5
Rating
★
★
Have tried two different varieties of cakes today, once lemon baiser and once cranberry jack wheat.The first was ok, but not stunning. The Preiselbeer-Buchweizen Torte was an absolute disappointment. Too sweet, the soil too dry and tasteless (you get better in gluten-free too, I have already had experiences without being a master baker).Very bad, we are a fan of the wood stove bakers almond horns and would have expected us more.