Hüsselhus - Reservar uma mesa

Have tried two different varieties of cakes today, once lemon baiser and once cranberry jack wheat.The first was ok, but not stunning. The Preiselbeer-Buchweizen Torte was an absolute disappointment. Too sweet, the soil too dry and tasteless (you get better in gluten-free too, I have already had experiences without being a master baker).Very bad, we are a fan of the wood stove bakers almond horns and would have expected us more.

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Nice old house with a roof made of dried grass, next to a national road. Terrace on the side. Friendly service and farm-like atmosphere Main courses: 3...

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Super delicious cakes, great ambience and nice operation

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Good cake at fair prices, unfortunately a little staff

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Super cakes Nice operation.Besser is not going

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