Fox The Knife - Table reservation

the eating experience as a whole was great. we had the oktopus crostini as an appetizer. it was done before I could make a picture of it. the salsa verde in the court was excellent. our two entrees were phenomenal, the bolognese was from this world. Great taste and the pasta was perfectly cooked. the ravioli was good. the ground egg yolk made the sauce together. the dessert was spicy, the struffoli was the best dessert we ordered. can not wait to get back to boston and try this jewel again

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This was my second visit and I enjoyed every bite (and sip). We ordered a feast including their focaccia, broccoli Caesar, a couple of pasta dishes and dessert. And don't sleep on the ricotta. It's absolutely delicious. I couldn't put my fork down. I also appreciated the server's willingness to recommend great drink pairings as well. Can't wait for my next visit!

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Delicious food and the staff was all great! My husband called from out of state and arranged the menu for me and they did a great job of making me feel welcome!The only downside was that the bar on the patio is in full sun, which is toasty in the afternoon on sunny days! I had sweat running down the backs of my legs ?

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Am a fan of Chef Karen from Top Chef and this restaurant didn’t disappoint. Loved the flavor combos and how light everything was (compared to how heavy and dense American Italian food tends to be)

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loved the ricotta, focaccia and roasted mushrooms. did not love the tortellini

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