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"Des escargots au casi en allant jusqu'au saucisson un délice étales très bien fournies et un service de qualité"
Phone: (+33)5636730804
Address: Vazerac, Vazerac, France, 32130, Samatan
City: Samatan
Website: http://www.fermedelacassagne.fr
Dishes: 7
Amenities: 1
Categories: 5
Reviews: 3
We have been going to Lacassagne for over five years now, and were amazed to find that it has still not found its way onto Tripadvisor.Basically, this is a small French ferme-auberge run by the delightful Piris family, who provide superb food, most of which is raised on their farm, and a very reasonably-priced and carefully chosen wine list in an outstanding setting (log fires in winter, and outside tables on the terrace overlooking the valley in summer).There is a selection of menus, although we would highly recommend selecting one that includes the home made foie gras. The portions are very generous, and the quality is outstanding.If you are anywhere in the area, and want a special evening in a magical setting, with food and wine to match, then go to Lacassagne...
We have been going to Lacassagne for over five years now, and were amazed to find that it has still not found its way onto Tripadvisor.Basically, this is a small French ferme-auberge run by the delightful Piris family, who provide superb food, most of which is raised on their farm, and a very reasonably-priced and carefully chosen wine list in an outstanding setting (log fires in winter, and outside tables on the terrace overlooking the valley in summer).There is a selection of menus, although we would highly recommend selecting one that includes the home made foie gras. The portions are very generous, and the quality is outstanding.If you are anywhere in the area, and want a special evening in a magical setting, with food and wine to match, then go to Lacassagne...
Voilà 4 ans que nous venons à la Ferme de Lacassagne et chaque fois ce n'est que du plaisir. Déjà par l'accueil ainsi que par le rapport qualité prix des menus. Je recommande particulièrement le potage de potimarron, la salade quercynoise avec son excellent fois gras de la ferme, la pintade de la maison avec ses légumes du jardin, l'assiette de fromage de producteurs locaux ainsi que le clafoutis aux pommes de la propriété . Bravo au chef pour la qualité de ses produits. N'oublions pas la carte des vins choisis de la région. Le cadre est très beau avec sa terrasse l'été et sa cheminée pour l'hiver. Un endroit à retenir sans hésitation.
Des escargots au casi en allant jusqu'au saucisson un délice étales très bien fournies et un service de qualité
