comptoirs de l'ocean

Mon copain et moi nous sommes rendus à ce restaurant suite aux conseils de la réceptionniste de notre hôtel.Nous avons pris tous les deux un menu à 18,90€. Menu où il y avait du choix et qui reste abordable. Nous avons pris un carpaccio de St. Jacques en entrée, pour ma part de la sole et un gratin dauphinois et mon copain le trio de gambas, en dessert j’ai pris des profiteroles et mon copain de la glace. Tout était très bon, les cuissons étaient juste et les assaisonnements très bien. Ma sole était un peu trop "huileuse", sans pour autant être catastrophique.La décoration est belle mais un peu trop "girly" à mon goût (car je n’aime pas le rose). Cela dit, on se sent à l’aise, "l’herbe" au sol, les petites lampes dehors, les lustres dedans, la peinture à paillettes…Nous avons été très bien accueillis : simple, décontracté et agréable.En sommes, un très bon restaurant où l’on se sent bien et on mange bien.

• Useful
• Not Useful
• Reply

Outside the restaurant I saw a menu offer for 15,95 and went in. The outside menu is well hidden in a pile of other more expensive menus inside. Waitresses serve you with a forced smile and are not getting happier when you just order water...to drink. No coffee or dessert is not done in their eyes, a remark when other clients left. In my menu coffee was included so I ordered a café crème Oh oh oh what a mistake, only plain coffee is included so 4 euro extra on the bill. And did I tell you already that the fricassée de volaille (chicken pastry) absolutely was made of chicken that has died of old age ? Paid too much for tasteless menu in a Barbie setting. I hope Ken gets better food.

• Useful
• Not Useful
• Reply

Outside the restaurant I saw a menu offer for and went in. The outside menu is well hidden in a pile of other more expensive menus inside. Waitresses serve you with a forced smile and are not getting happier when you just order water...to drink. No coffee or dessert is not done in their eyes, a remark when other clients left. In my menu coffee was included so I ordered a "café crème". Oh oh oh what a mistake, only plain coffee is included so euro extra on the bill. And did I tell you already that the "fricassée de volaille" (chicken pastry) absolutely was made of chicken that has died of old age ? Paid too much for tasteless menu in a Barbie setting. I hope Ken gets better food.

• Useful
• Not Useful
• Reply

a great dinner for my wife and I in this beautiful fish restaurant. after an aperitif and an amuse beech I started with 6 big oysters, and marian had skallops. both start perfectly and the sauces look up. we had then cooked grilled gambas .perfect and served with excellent criminal potatoes. marian had a nice cream broth and I had normandy's best cheese, followed by coffee. we had a bottle of muscadet sur lie ideal for the meal, and all this at E68! great meal and great worth!

• Useful
• Not Useful
• Reply

Fabulous lunch! We enjoyed absolutely fabulous seafood for lunch. The service was superb, the staff happy funny and so comfortable. They even made our dog at home with his own water bowl. I can not rate this restaurant high enough. Thank you so much

• Useful
• Not Useful
• Reply