5 /5
Rating
★
★
★
★
★
My first visit to New Orleans brought me to Brennans, and it was an unforgettable experience. Sitting at the bar, I opted for the “Taste of New Orleans” menu and was absolutely delighted. The seafood gumbo was a rich, flavorful symphony of fresh seafood and spices, perfectly capturing the essence of the city’s cuisine. The eggs hussarde was an indulgent treat, combining poached eggs, Canadian bacon, and a delightful hollandaise sauce that left me craving more. To top it all off, the bread pudding was a heavenly dessert, with just the right balance of sweetness and texture. The friendly bartenders added to the charm of Brendan’s, making me feel right at home with their warm hospitality and excellent service. This was my first taste of New Orleans food, and it set the bar. Brennans is a must-visit for anyone looking to experience the unique and vibrant flavors of this incredible city.