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"bad amount of courses, fast and courteous service. The decor is not great and they don't have beer amber or pink."
Phone: +33142773010,+33635538333
Address: 77 boulevard Beaumarchais, 75003 Paris, France, Paris 3e Arrondissement
City: Paris 3e Arrondissement
Website: https://drive.google.com/file/d/1gsZPfSn7Se8ng_QhPT5C5vQ83qKpEH5a/view
Monday: 08:00 -00:00
Tuesday: 08:00 -00:00
Wednesday: 08:00 -00:00
Thursday: 08:00 -00:00
Friday: 08:00 -00:00
Saturday: 09:30 -00:00
Sunday: 09:30 -00:00
Dishes: 54
Amenities: 18
Categories: 5
Reviews: 1237
What a marvelous finding after visiting the bastille. Coffee/pub typical of betting with young owners extraordinarily friendly. Moline was playful and willing to explain the cheeses and the manufacture of the patent and the filling. We wanted a light lunch so that we could go crazy again at dinner. We shared a plate of cheese, a homemade paste. the cheese plate was huge with four types of cheeses, 2 selections of camembert type, a roquefort and cantal with unselled butter and an excellent fresh baguette typically. What was even more special was the great homemade paste plate. surprisingly soft for the type house with an exceptional taste. the trim was a garnish of red onions stirred in homemade, sweet and balsamic slices. the price was ridiculously low for each, 8 €. We had to get some bread and cheese. A great experience.
the advantage of dragging without goal is to discover addresses like this. This place is nice with a friendly and smiling staff (if rare to betting) that offers you a simple and rich cuisine. as it was late we trusted the boss and we were not disappointed. everything was excellent and the high-end charcuterie. I recommend with pleasure this pleasant discovery of Lyon. the value ratio is even indecent because it is really cheap for everything we have to eat with more than two large glasses of wine.
since the change of owner, the waiting time for the order and the service has become. Unbelievable! It's been 2 times I've come in 1 week and no one has come to take my order (or bring the card) before 20 minutes. not to mention the additional 20 minutes for the service of the ordered drink. The tables are not properly disembarked and one feels a certain I'm buried by the staff. Too bad because I thought it was fun to come to me after work with some colleagues.
for six days in betting, we ate daily the dish of the day (formula) in simple neighboring bistros, and it was certainly the best. for 12 euros, we had a terrine entrance, with a beet chutney and a salad, followed by a fish net served on a cauliflower purée, with a tiny vegetable coulis. delicious. and the wine of the house was very pleasant to taste. well located on a main artery in the marsh.
bad amount of courses, fast and courteous service. The decor is not great and they don't have beer amber or pink.
