4 /5
Rating
★
★
★
★
It is an unpretentious little restaurant in the busy crown road. Grief
My partner and I wanted to join the truffle event, but missed. This was our second attempt to land on this little gem. We had the $ 55 per person consisting of a starter, a main and a dessert. Grief
Grief
There were many elements on each plate that complements each other. We had the Scallop Ceviche and the Spice and Macadamia crusted Berkshire pork for starters. And as a starter we were provided with a cheese pastry and a potato skin with Nori Aioli - I usually jump for joy when I see Nori, but not this time, when the smell of the sea was only overwhelming. Grief
Grief
For web we had a coal-grilled duck breast and a grilled black Angus Sirloin. I had a taste of the grilled duck and it was beautifully done! The crispiness of the skin and the pink meat, melted in her mouth. The lumbar tooth, although he was cooked again, was normal in comparison to the duck. Had a side of grilled zucchini with capers and creme fraiche. The pre-dessert was a reproduction of a smooth without chocolate. Red Beete and rhubarb took the place of chocolate in a creamy and slightly shortened marshmallow. Grief
Grief
The best is still. The desserts were excellent. I had an apple terrine and my partner, a black sesame parfait. I loved my dessert, it was sensitive and well balanced with an apple ice cream. The crunchiness of apples and the touch of spices were delightful. Grief
Grief
Overall, it's a good place to go on the weekends or every day. My partner and I enjoyed the crockery immensely and look forward to returning.