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"excellent"
Monday: 18:00-22:00
Tuesday: 18:00-22:00
Wednesday: 18:00-22:00
Thursday: 18:00-22:00
Friday: 18:00-22:00
Saturday: 18:00-22:00
Sunday: 11:00-14:00 18:00-22:00
Dishes: 8
Amenities: 8
Categories: 5
Reviews: 521
When the technical meetings for this day were completed, but the final negotiation protocols were not yet signed, we took a break and went third to the “Hessisches Hof” to eat there. We were greeted as always, but this time we went to the “ess.zimmer” and looked for a table at the window in the empty restaurant. We had just sat down when Mrs. Rehs, who personally messed up the service on that day, came to the table and handed us the menus. My business partner ordered an apple choir (0,3l for 2,20 € ), the customer's representative a mineral water (0,25l for 2,00 € and I myself a special. The drinks were served by an employee after a short waiting period. As usual in this house, the service was always friendly and unobtrusive, but always present when it was necessary to fulfill our desire. Food The card offers a small but fine program of regional and international dishes under the heading “Gaumenschmaus vom ”. The menu is also available on the restaurant's homepage: [here link]. There is also a pasta card: [here link] as well as a season ticket: [here link]. However, as none of the seasonal activities of this card were up to date, a leaflet listed the current specialties. My business partner had also eaten here with other customers the day before and knew that there were goose roasts that were not on the map. She ordered „Gänsekeule und Gänsebrust mit Grün- und Rotkohl und Klößen“, of course I do not know the price for this. The customer's representative chose the "Wildgulasch with mushrooms, apple-red cabbage and lumps" (13.50 €). I also chose from the leaflet "Hirschrücken, gerillt, mit Waldhonigsauce, Speckrosenkohl und potato-Kräuterroulade" (19.50 €). Short time after our order had been received, the kitchen brought the usual operation After the amuse there was only a small break until the main dishes were taken. To the wild goulash is not much to say, he just looked good. From my business partner's plate I was allowed to take a photo, this and that of my plate speak for itself. Only to confirm that all the dishes tasted as good as they looked. The kitchen in the “Hessisches Hof” is the best I know in this area. Ambience The ambience of the dining room is, similar to the neighboring beer economist, quite rustic but somewhat finer, the tables were covered with white fabric table cloths, the places were covered with cutlery, water and wine glasses. Cleanliness There was nothing to complain about in terms of cleanliness, the restaurant was as always clean and well maintained, which also applies to the toilets. Conclusion: Not for nothing, this hotel with its two restaurants takes the top position in Bebra and this without losing the ground adhesion. Locals meet here as well as hotel guests, and I can only make a very clear recommendation.
When the technical sessions were completed for this day, but the last negotiation protocols were not yet signed, we took a break and went to the “Hessisches Hof” for dinner there. We were greeted as usual, but this time we went to the “ess.zimmer” and looked for a table in the window in the empty restaurant. We just sat down when Mrs. Rehs, who personally messed up the service that day, came to the table and gave us the menus. My business partner ordered an apple choir (0,3l for 2,20 €), the customer's representative a mineral water (0,25l for 2,00 € and I myself a special one. The drinks were served after a short waiting period by an employee. As usual in this house the service was always friendly and unobtrusive, but always present when it was necessary to fulfill our desire. Food The map offers a small but fine program of regional and international dishes under the heading “Gaumenschmaus vom ”. The master card can also be viewed on the restaurant's homepage: [here link]. There is also a pasta card: [here link] and a season ticket: [here link]. However, as none of the seasonal promotions of this card were up to date, a flyer recorded the current specialties. My business partner had also eaten here with other customers the day before and knew there were goosebrates that were not on the map. She ordered „Gänsekeule und Gänsebrust mit Grün- und Rotkohl und Klößen“, of course I do not know the price for it. The customer's representative chose the "Wildgulasch with mushrooms, apple cabbage and crumbs" (13.50 €). I also chose from the leaf "Hirschrücken, gerillt, mit Waldhonigsauce, Speckrosenkohl und potato-Kräuterroulade" (19.50 €). Shortly after the order the kitchen brought the usual After the amuse there was only a small break until the main dishes were taken. To the wild goulash is not much to say, he just looked good. From the record of my business partner I was allowed to take a photo that and that of my plate speak for itself. Just to confirm that all dishes tasted as good as they looked. The kitchen in the “Hessisches Hof” is the best I know in this area. Environment The ambience of the dining room, similar to the neighboring beer economist, is quite rustic but somewhat finer, the tables were covered with white fabric tablecloths, the places were covered with cutlery, water and wine glasses. Cleanliness There was nothing to complain about cleanliness, the restaurant was as always clean and well maintained, which also applies to the toilets. Conclusion: Not for nothing, this hotel with its two restaurants takes the top position in Bebra and this without losing ground adhesion. Locals meet here as well as hotel guests and I can only make a very clear recommendation.
great eating excellent environment in the beer garden friendly operation
