Basso - Table reservation

This place is downright amazing! The atmosphere gives off heavy date-night vibes as soon as you come down the stairs. The food was top-tier, and they have some really inventive selections. The wild mushroom pizza was one of the best wood-fired pizzas I?vehad. The duck egg on top really took it to the next level. The bucatini was legitimately one of the best pasta dishes I?ve everhad. The calamari was amazing, and don?t sleep on the fries. They also had their own Private Select Four Roses single barrel,and make a delicious old fashioned. I can only give 5 stars, but I would like to give more.

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must commend the restaurant It?s located down a flight of stairs and the lighting is on the darker side but?. Amazing food ! great service Maria. Thank you The chef Cody deserves applause for the great fare served to us We had roasted cauliflower5/5 whipped mascarpone 5/5? Margherita pizza 5/5 Mushroom and Truffle Pizza 5/5 Casa Insalata 5/5 great salad chef PippardellePasta again 5/5 Cacio E pepe paled in comparison followed by dessert Tiramisu 4/5 Gelatos 3/5

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Quaint! Awesome cave vibes in the lower level of a German style hotel/meeting center. Cacio de Pepe and pizza were our choices. Excellent drink recommendations. We waitlisted on yelp and it told us 20 minutes our table was ready when we got there sopretty accurate. Our waitress Hannah did an excellent job with drink recommendations and service

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We love basso, and have been there many times for their happy hour deals before a show at Hi-Pointe. Their pizza, cocktails, and the atmosphere are all great. Their homemade pasta is also outstanding (and I really wish they would bring back their spicysausage pasta because it was my favorite in the city).

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Loved the food here. It had something different and unique about it. Cool vibe and atmosphere.

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