A Casaluna - Table reservation

This is a beautiful restaurant right across from one of the Palais Royal entrances. The windows all open onto the street which makes it lovely but it was very warm on our summer visit. The service is a bit slow, disorganized and rushed. The chestnut soup is delicious and the leek mouse was memorable. The veal stew is very good but not mind blowing. Dessert and cheese were excellent. We booked on the Fork and had a 40% discount which they honored without me saying a word which made it reasonable and fair.

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Upscale restaurant. Went there on a recommendation, after watching a play in the neighborhood.Beautiful decor, with a strong Napoleonic presence. Expect traditional Corsican cuisine, and a Corsican touch to any other dish. Everything was tasty and prepared with refinement. Even the wines are all from Corsica. Be ready to pay 50 euros per person for a good full meal with wine.

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We hadnt booked and just 'happened' on the restaurant as we explored the area. I had the veal stew which was excellent - very tender and in its own pot cooked with polenta and olives. The chestnut soup and sea bass also looked wonderful. Pleasant service and atmosphere/ambience. Good find!

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What a great restaurant. You better make reservations especially on the weekend. The food is great. The staff is quite friendly and knows the menu well. Indulge in the soup and and stay for the dessert. Chocolate Noir if you love chocolate. It won't disappoint.

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Lovely restaurant, authentic taste from French corsica's meals and very high quality. We enjoyed a lot.

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