Wood Water - Reservar uma mesa

Our server, Phil, was phenomenal. The timing of everything was perfection. From the drinks to dessert, everything was SO good. The yellowtail watermelon sashimi was such a good pairing. We had the refreshing Mexi Flowering Squad cocktail, the fried chicken plate was the best I've ever had, and the fried rosemary sprig peering out of the mashed potatoes was to die for. The crust of the key lime pie was unlike any other crust I've had. It wasn't your typical graham cracker crust. It was a nutty, crumbly, not too sweet crust of perfection that made it a dessert of its own. Wow! When I made the reservation, there was a disclaimer that there was a 1.5 hour time limit for parties of 2, however after 2 hours of enjoying ourselves, we never felt pressured or rushed which I really appreciated. Thank you for a wonderful dinner experience! I got to catch up with my bestie over the best dinner and drinks I've had in a long while. Looking forward to dining here again.

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Yesterday with my wife came for the first time to our anniversary and was looking forward to coming back. I'm NOT seafood, but the baked oysters and salmon were incredibly good. Short ribs were PERFECT. Everyone who worked here was super friendly and attentive. Drinks were DELICIOUS. Our waitress gave solid recommendations. Solid 5/5

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A great discovery in the valley. Exceptional food, great relaxed food and excellent service. The fog of black cod and the ink paste with lobster were spectacular. Wine prices are appropriate. Very happy to find this place and will return

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Deconstructed Wellington is a must. Smoke on the water cocktail. Best bread ever. Lobster with squid ink pasta ?. I would go back for the lobster sliders and the NY strip with rosemary butter. Perfectly cooked.

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I love the ambiance of this restaurant, super amazing staff. Best fries ever. All of our food was a 10/10 except the Lobster Mac and Cheese. Really recommend the beef wellington.

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