4 /5
Média de Avaliação
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★
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A Californian restaurant offers delicious meals that offer impeccable service. The ambience emulsifies Northern California, 1849, a bit after the discovery of gold. Your menu says everything: Local served, farm-to-table fair is sent in cast iron and served on a rustic wooden planks, pay homage to the ways of Chow House. 1 The food founded in 2010 is part of a small local chain. The SIX CHOW HOUSE has two heated terraces and a soothing natural interior. There are trees, flowers and heads of local actors. Service is excellent. Mario, our waiter, the menu described, make suggestions, then check the kitchen to make sure my entree was vegan. It turned out it wasn't. But the chef could change his recipe. As an appetizer we ordered French fries. It came in a cast iron pan, pierced hot and crisp. Honestly, they're the best riders I've ever had. Our table 's Entrees include a roasted salmon burger, Pan Roasted New York Steak with seasonal Dauphinoise potatoes, mushroom Trifle Risotto, and a drunk Vegan burger with hand-cut fried potatoes. All portions were large, beautifully presented and delicious. The only complaint: The Pan Fried New York Steak became hard when cooked, as ordered, good-done. Free parking on a difficult plot. The disabled rooms are a bit from the entrance to the restaurant. There is a low curve. With the exception of some tables, the ADA restaurant is compliant. 1 The six-member society was a group of innovative Nordic Californian artists that appeared during the 1920s during the ban.